Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Or try my cold veggie pizza ... night before but the pasta sometimes absorbs more of the ranch dressing. When I make this pasta salad ahead I add an extra drizzle of ranch dressing or stir ...

making cold pasta harder and less absorbent. Adding more dressing or oil isn't the answer because the salad can end up completely waterlogged or a gooey mess. The trick for a perfectly dressed ...

While anything can technically be called a salad ... Garden's Classic Caesar Dressing, as the calories, fat, and sodium can add up quickly," says Mandy Tyler, M.Ed., RD, CSSD, LD. With 340 milligrams ...

We appreciate your support! Jump to Recipe Who doesn’t love the creamy, tangy flavor of ranch dressing? Whether you’re drizzling it over a salad, dipping veggies, or slathering it on a sandwich, ranch ...

This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge. Cook the pasta in a saucepan of ...

Curly endive, or frisee, is my go-to salad green through winter ... Just pat them dry before dressing. The cold-weather greens are now at their best; the leaves sweeten just before frost.

Endive, Pear and Hazelnut Salad is a light winter accompaniment to heavier soups or stews. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Place the salad leaves on top of ...