Make the green tea: Boil 2 cups of water and pour over 2 green tea bags in a heat-resistant glass jar. Let it steep for 2-3 minutes. While the tea is hot, stir in the brown sugar or maple syrup to ...

The roasted, earthy notes of the hōjicha (roasted green tea) carry the warming toasted baking spices for a comforting low-caffeine wintertime brew. The origins of this recipe are incredibly ...

Blue tea is a combination of Pea Butterfly, Chamomile, Lemongrass, Moringa, Sea Buckthorn and Rose Petals expertly blended with Green Tea. This exotic tea has a floral aroma with a vegetal sweet note ...

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.