Stir in the desiccated coconut and flour. Spread the mixture into your tin and flatten it out with a wet spoon. Dot the jam onto the surface. Bake for about 25 minutes until the top is turning golden.

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

These chewy coconut and pecan cookies are the perfect treat for any occasion. They're packed with flavor and simple ...

Low-key want to impress at your next party - without spending all day in the kitchen! Make dessert the life of the party with ...

About Coconut and Litchi Creme Caramel Recipe ... Moulds so that the base is coated evenly with the caramel. Pour the milk mixture, bake in a double boiler for 30 minutes at 160 degree C.

Coconut gives this festive classic an interesting twist. This type of gujiya is also very popular in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health.

Preheat the oven to 180C/170C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Cream the butter and caster sugar together for 3–4 minutes, or until ...

Dust lightly with the icing sugar and bake for 18–24 minutes until the coconut starts to brown. Leave to cool completely on the tray before serving. You can buy egg whites in a carton from many ...