If you're like me and can't resist anything with coconut, especially in a cake, this recipe is your dream come true.

Stir in the desiccated coconut and flour. Spread the mixture into your tin and flatten it out with a wet spoon. Dot the jam onto the surface. Bake for about 25 minutes until the top is turning golden.

There’s something truly magical about the simplicity of a well-made pound cake. The Lady Coconut Pound Cake takes this ...

Dust lightly with the icing sugar and bake for 18–24 minutes until the coconut starts to brown. Leave to cool completely on the tray before serving. You can buy egg whites in a carton from many ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Here is a delectable coconut gujiya recipe that oyou can easily prepare at home. Coconut gives this festive classic an interesting twist. This type of gujiya is also very popular in Maharashtra. You ...

Preheat the oven to 180C/170C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Cream the butter and caster sugar together for 3–4 minutes, or until ...