Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in ...

Departments such as the Seed Production Division (SPD), Cocoa Health and Extension Division (CHED), and the Quality Control ... He said the role of CPC in the value chain was to process some of the ...

Ivory Coast regulator Le Conseil Cafe-Cacao raised its Ivory Coast 2024/25 cocoa production estimate by as much as 10% to 2.1 MMT to 2.2 MMT from a June forecast of 2.0 MMT. Recent global cocoa ...