I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will ...

Make the mayonnaise, add the Harissa and coarsely chopped coriander. Taste and correct seasoning. Cut the monkfish into fingers, no larger than 1cm wide and 7½ cm long. Heat the oil in a deep fry ...

Allow to cool, then chop coarsely. Cover a baking tray with a sheet of parchment paper. Dip the streaky bacon in pale soft brown sugar so both sides are coated. Cook for 10-15 minutes until the ...

Cover with plastic wrap and refrigerate until ready to serve. Serve pudding with coarsely chopped mint. This recipe was tested with the Foodland Maikai brand organic coconut cream (22% fat).