Sushi cutting boards are made of different materials. Each material has pros and cons. Choose the one that fits your needs.

The best ones are safe, easy on your knives and microplastic-free. These picks include wooden, bamboo and paper composite ...

Cutting sushi well takes practice, patience, and the right techniques. A sharp knife is essential. Use smooth, even strokes ...

and how to ensure they are kept clean and don’t become a food safety hazard in your kitchen. Porous cutting boards are generally made from wood or bamboo. They are a popular choice because they ...

cutting boards, bath mats, or other items. These days, many homes also feature bamboo fiber wall panels in the bathroom. Unfortunately, these can lose some of their appeal over time. If you've ...

Amazon shoppers can’t stop buying this Farberware charcuterie board that has a locking lid that makes it easy to transport ...

This is attributed to their composition, which is usually made from hardwoods, including cherry, maple, or walnut. However, wooden cutting boards are not dishwasher safe, and they tend to be porous.