Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...

Here's a fun twist on a classic pecan pie: turn it into the most snack-able, irresistible handheld bars! You can make them for your next bake sale. Whether you serve it for a summer BBQ or a ...

Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted caramel pecan pie and pecan pie ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

Perfectly timed for fall and winter festivities, this decadent cookie delivers all the nostalgic flavors of classic pecan pie with the ease of a handheld dessert—no fork needed. This tasty treat ...

Next, a classic pecan pie mixture (right down to the corn syrup ... This time, you’ll bake the bars in a 350-degree F oven for about an hour. Allow to cool completely, and chill in the fridge if you ...