When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

Italian lasagna is a pasta casserole that ensures no one leaves the table hungry. Aromatic and filled with meaty stuffing and ...

This recipe for homemade Spaghetti Bolognese is one of my all-time favorites. It’s rich, flavorful, and perfect for a ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

If you love lasagna but are eager to explore new flavors and textures, these Dishes Similar to Lasagna will expand your ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Her twist on bolognese sauce, an Italian classic co-opted into British kitchens ... supper when you've worked up an appetite, and this recipe is my delicious version of one of our nation's go ...

Previously appearing in her “Essentials of Classic Italian Cooking ... EVERYONE loves this sauce. So no more quick weeknight Bolognese for us. This recipe is time-consuming but so worth ...

Storage: Store any leftover sauce and pasta in an airtight container for 3 to 4 days in the fridge. You can also freeze leftovers for not longer than 1 month. Thaw in fridge and heat up in a pan with ...