Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

This classic French salad is made with grated carrots ... An elegant but easy martini that is great for sipping. Mussels in White Wine Sauce - The Art of Food and Wine Steamed Mussels in White ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

Cognac is a type of French brandy, made from acidic white wine ... cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails ...