Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Easy recipe! Crepes with Chicken and Potato are classic French crepes with lemon poached chicken, potato, caramelized onion, Gruyère cheese, and finished with lemon bechamel sauce and bright ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

Pizza’s been pleasing palates for decades, but French ... pesto sauce (a spin on the traditional recipe featuring pine nuts) comes together in a food processor, combining classic — and quality ...

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

This recipe combines two different sauces for ... I still love many of these old classic French sauces, but their components don’t have to be set in stone, they can be lightened or modernised.