It is a delicious option for seafood enthusiasts or those wishing to try it for the first time. Creamy and delicate bisque ...

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Limp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using ...

This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the basis for a classic French onion soup as well as the other dishes on this list.

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...