This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.
Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian ... Crumble the meat with a fork, stir well and continue to ...
This cheap, easy recipe is ready in just 20 minutes ... Tip 1: Freezing tenderises meat, so this bolognese sauce will be extra-tender despite the short cooking time. Tip 2: This meat sauce can ...