Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

New England was well represented on The New York Times' list of “The 26 Best Dishes We Ate Across the U.S. in 2024.” The coveted list featured four restaurants within the region, from a seaside ...

The Lobster Fettuccine at Galyn’s is like the Beyoncé of pasta dishes – it’s got star power, it’s got moves, and it leaves ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta "tastes of just three things: green garlic, ...

It’s pasta bowls, and don’t let the name fool you, as these bowls are perfect for dishing up nearly everything, like stir fry, breakfast bowls, desserts, and, of course, heaps of pasta.

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

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Want to celebrate the holidays with a great meal out? These Shore restaurants will open their doors on Christmas Eve, ...