Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...

Instead, the broth is a mixture of clam juice and chicken broth, and, thanks to the addition of tomatoes, it's a shade of red similar to what you might see in a vegetable soup. Manhattan clam ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

In this absolutely striking seafood stew, a deeply flavored broth is made from clam juice, chiles, tomatoes, saffron, and fennel in three forms. Crab, shrimp, white fish, and clams simmer in the ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato- and fish-stock-based broth is chock-full of ...