Anne Quatrano adds extra clam broth to the chowder as well to give it even more depth. You can find clam juice in the grocery store aisle and add it to your chowder. Start with a small amount ...
New England was well represented on The New York Times' list of “The 26 Best Dishes We Ate Across the U.S. in 2024.” The coveted list featured four restaurants within the region, from a seaside ...
This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted. If Pernod is not available, or you prefer to omit alcohol altogether, substitute 1 teaspoon anise ...
I made bone broth soon after my friend Sandra started ... Worcestershire sauce, soy sauce, lemon juice, garlic and rosemary. Then it rests in its juices until it has cooled to room temperature.
The shrimp goes in first, then the calamari. He uses a lobster broth, but you can use tomato sauce, clam juice or white wine. Boil the pasta and add it to the pan. Toss in the clams and scallops ...
Toss the pasta with white wine, clam juice and lemon juice ... slowly braise in a combination of soy sauce, honey, chicken broth and fresh ginger, which gives them a sweet and aromatic flavor.