New England was well represented on The New York Times' list of “The 26 Best Dishes We Ate Across the U.S. in 2024.” The coveted list featured four restaurants within the region, from a seaside ...
"The pistachio-green sauce is achieved by cooking the green garlic tops and bottoms separately, and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness.
My journey in the restaurant industry started with washing dishes at a local Clam Jumper on the West Coast. That first job gave me the foundation I needed, allowing me to climb the ladder from various ...