Meanwhile, open the cans of clams, drain juice into 2-quart measuring cup. Set clams aside. Add bottle of clam juice to measuring cup, then add amount of chicken stock necessary to make 5-6 cups ...
New England was well represented on The New York Times' list of “The 26 Best Dishes We Ate Across the U.S. in 2024.” The coveted list featured four restaurants within the region, from a seaside ...
"The pistachio-green sauce is achieved by cooking the green garlic tops and bottoms separately, and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness.
Orange juice is the world’s most popular fruit juice. Manufacturers produce around 1.6 billion metric tons of this beverage each year. In addition to buying orange juice in many varieties at ...
Stir in tomatoes, clam juice, water and 1/2 teaspoon salt. Bring to a gentle simmer and cook, stirring occasionally, until sauce thickens slightly, 18 to 20 minutes.