If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough for ...

Broccolini is a cross between broccoli and Chinese kale. Besides being a little more elegant, it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food ... oil (see my top picks below) acid (vinegar or citrus juice) a sweetener a thickener a ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part ... The word “acid” is a little harsh, but so are vinegar and citrus juices, which are, umm, acidic. The vinegar you choose ...

And if you’re looking for a guilt-free, sweet tooth-approved snack, then you have got to try Martha Stewart’s latest creation: Citrus Chips. Stewart shared the innovative recipe with her ...