Through a pair of thick velvet curtains, a hidden 30-seat cocktail den brings fat-washed freezer door Martinis and brie and kimchi toasties from a bartender’s dream to a popular pub.
Distilled on 7th August 1971, this exceptional whisky matured in a first-fill oloroso sherry hogshead, resulting in a rich and complex flavor profile. Immerse yourself in enticing aromas of dried ...