Shabu-Shabu Sumire-An is a new Japanese shabu shabu restaurant in Tanjong Pagar. The restaurant offers a variety of Wagyu cuts, including sirloin and shoulder loin, as well as sweeter options like ...
Put everything except the barley into your crock pot. Barely cover with water or stock. Cook on low for six hours. Add the barley, make sure it is covered in liquid and cook for another 90 minutes.
The beef and pork options change frequently at this Sonoran-style barbecue restaurant in the San Diego area. Don’t expect to find brisket very often, but you’ll be happy with the smoked chuck steak.