Refrigerate the sparkling wine, cranberry juice, and ginger ale until cold. If you’re making an ice ring, freeze it in advance. Mix the Christmas punch. Just before serving, combine all ...
Chef Sheree Cloete’s Rudolph’s tipsy punch is perfect for those who enjoy ... stirring gently to mix. Add the wine, stir and chill in the fridge for at least 2 hours to allow the flavours ...
You'll also find Christmas classics like milk punch and eggnog ... Let this cranberry mulled wine stay warm in the pot while serving. All the spices blend together to give it an extremely seasonal ...
Josh Miller's cranberry-ginger punch uses toasted anise, cinnamon, and vanilla to infuse the cranberry juice, then ginger ale, wine, citrus, and frozen cranberries are added to the festive quaff.