Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and ...

Starter: These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Divide the chorizo filling in half ... Brush all the exposed pastry and edges with beaten egg and sprinkle over the nigella seeds. Bake for 25–30 minutes, or until deep golden-brown.

I like little bits of it with a beer as well. Elio Sancho: Chorizo is really important in a dish that consists of scrambled eggs, potatoes, and chorizo. It can also be used in the famous cocido de ...