they’re pastel de chorizo, of course. The tamales are jammed with braised pork, melt-in-your-mouth meat so good you’ll be spoiled when it comes to future tamales of whatever ethnic bent.

Tamales exude fragrant steam ... Along with rice, beans and Salvadoran chorizo. And, as an extra nod to Central American cooking, all breakfast plates come with fried plantains, and the local ...

Tamales exude fragrant steam ... Along with rice, beans and Salvadoran chorizo. And, as an extra nod to Central American cooking, all breakfast plates come with fried plantains, and the local ...

they’re pastel de chorizo, of course. The tamales are jammed with braised pork, melt-in-your-mouth meat so good you’ll be spoiled when it comes to future tamales of whatever ethnic bent.