Whether you opt for juicy peeled prawns coated in sauce or a couple of large, striking king prawns still in their shells this collection of prawn starter recipes contains Chris Horridge breathes new ...

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

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Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

Hearty and comforting, it is perfect for feeding a large group. A colourful blend of quinoa, feta, pomegranate and mint, it bursts with fresh, zesty flavours.

Eileen Mellon The spice! This is your new source, people. The flavors — and the heat — masterfully developed by chef-owner ...