Finding recipes that are ... red onion and chorizo in a pan for a few minutes. Then add in the chicken breasts, both peppers and your choice of taco seasoning. Leave the ingredients to fry on ...
Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...
Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...