But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

Following is a transcript of the video. Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that ...

Although Spanish and Mexican chorizo may sound similar, they diverge in smoky, spicy ways. Chorizo is chorizo is chorizo… ...

AUTHORITIES in Spain have raised the alarm after a dozen meat products were found to contain listeria. The bacteria can cause ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving ...

Paella is arguably the national dish of Spain, and the best ones ... tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, ...

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms ... to this at the Guggenheim Museum designed by Frank Gehry in Bilbao, Spain. A Rioja red ...