You may be surprised to know that making an authentic Spanish paella with seafood and chorizo at home is not as challenging as it seems. This vibrant dish hails from the eastern coast of Spain, ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

The best time to visit Andalusia is during the spring, in April and May, or the fall, in October and November, for mild ...

AUTHORITIES in Spain have raised the alarm after a dozen meat products were found to contain listeria. The bacteria can cause ...

Around the world the Christmas period is a time when food takes centre stage, and Spain is no different. With many typical ...

Wine and conversation flow on a slow tour of the natural vineyards in Spain’s Castilla y León.

SPAIN'S Royal Family always has a busy festive period which they started by releasing their Christmas cards early in December ...