But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Following is a transcript of the video. Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that ...

You may be surprised to know that making an authentic Spanish paella with seafood and chorizo at home is not as challenging as it seems. This vibrant dish hails from the eastern coast of Spain, ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving ...

AUTHORITIES in Spain have raised the alarm after a dozen meat products were found to contain listeria. The bacteria can cause ...

Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine and coat the rice in the juices from the chorizo.

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper ... I first enjoyed a dish similar to this at the Guggenheim Museum designed by ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well.