Divide the chorizo filling in half ... Check and adjust the seasoning, then transfer the borani to a plate, spread it right to the edges and smooth over with the back of the spoon.

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Elio: Pimentón is really important in chorizo because it gives it a red color and it gives it that smoky taste of paprika. It's very important to use really high-quality spices in the chorizo.

To make the chorizo and gravy, heat the oil in a medium ... Taste and adjust the seasoning to taste. Spoon the mash onto two plates and top with the sausages and paprika gravy.

Starter: These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously ...

Not only is the star ingredient crumbly, spicy chorizo, but the egg filling is also loaded up with peppers, kale, and plenty of cheese. For an added kick of spice, we use pepper jack cheese ...