But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

Elio: Pimentón is really important in chorizo because it gives it a red color and it gives it that smoky taste of paprika. It's very important to use really high-quality spices in the chorizo.

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt. Cut the peeled parsnips into thin chips and do the same with the chorizo.

add the potatoes and seasoning. Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and ...

Divide the chorizo filling in half ... Check and adjust the seasoning, then transfer the borani to a plate, spread it right to the edges and smooth over with the back of the spoon.