This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...
This simple, easy to make chorizo, prawn and butterbean stew is ready in less than half an hour. I make this when it's starting to get cooler outside and I want something warming, but without having ...
Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...
In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.