'The Five' discusses Christmas tree decorations, the rules for regifting and house guest etiquette. Today we have something ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

It's the weirdest week of the year (between Christmas and New Year's), and you've only eaten holiday cookies and ham. These ...

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques ...

With the festive season well upon us, I'm testing out some of the Hairy Bikers' latest recipes to test whether they truly can be a new ...

While that's heating up, mix the remaining paprika and oil with the octopus in a bowl. Once the oven is hot, place the ...

It’s been a great year for cookbooks, but in case you missed them, here are some 2024 highlights… Born and bred Dubliner Anna ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...