Humberto Raygoza left behind nursing studies at UCLA to dive into the same profession as his father — as an artisanal chorizo ...
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Chorizo paté
Pour the paté in jar and refrigerate ! Prepare some toast and spread the paté ! read more. Chorizo paté. Chorizo paté - Photo ...
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Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...
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