Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

After slicing the sausage links on a cutting board ... Have more delicious recipes like this Chorizo with Spanish-Style ...

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

This one pan spicy chorizo orzo is a delicious hearty, creamy, flavorful pasta dish that everyone loves! Smoky chorizo ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.