Instead of slow-cooking tougher meats, Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early, deepens the ...

Though Paul and I love to give each other sweet and thoughtful Christmas gifts, this year we decided to spend a few days in New York City instead. It was agreed that we would see a play, roam until ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Setting New Year's resolutions is the easy part—following through is where the challenge begins. If eating healthier is one of your goals for 2025, a great way to stay on track is by planning ahead ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

Stick-to-your-ribs filling, it’s meant to be a midday meal, usually served on Saturday afternoons or for Sunday lunch.

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes ...