Add the chopped tomatoes and allow to cook gently ... juices and a good rioja to wash it all down. “You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is ...

Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried egg, chopped parsley, and a drizzle of sriracha. If like ...

Put the chorizo in a shallow ... Stir in the garlic, fennel seeds and cherry tomatoes and cook for a couple of minutes, then add the chopped tomatoes and beans. Cover and simmer for 10 minutes.

Heat a non-stick frying pan over a high heat and add the chopped chorizo. Reduce the heat to medium and cook the chorizo for about three to four minutes. Remove it from the heat once it starts to ...

Peel the casing off the chorizo if necessary and then half ... Add the cream and chopped parsley, cook, stirring frequently until the cream comes to the boil. Simmer for 5-7 minutes.

Phil’s making sure the turkey doesn’t steal all the spotlight this Christmas with these two delicious recipes.

Continue to break up the chorizo as the meat cooks, and then add the chopped onions and minced jalapeno as it continues to cook. Let the ground pork cook until it starts to brown all over ...

If you’re looking for a pasta dish that’s hearty, flavorful, and easy to make, Chorizo and Halloumi Pasta is your answ ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then pour over the hot potatoes and top with aïoli, tear over parsley leaves and serve.