Peel the casing off the chorizo if necessary and then half ... Add the cream and chopped parsley, cook, stirring frequently until the cream comes to the boil. Simmer for 5-7 minutes.

To add broccoli chop it into small florets, steam it until it is softened but still firm and add to the orzo and chorizo and ...

Add the chopped tomatoes and allow to cook gently ... juices and a good rioja to wash it all down. “You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is ...

Sprinkle the remaining 2 tablespoons of chopped garlic chives over the clambake and serve with the charred lemon halves, Salmon Roe, Garlic Chive and Chorizo Oil, steamed new potatoes and corn on ...

Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion ... 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more. Stir the chicken back in with 250g long grain rice ...

Heat a non-stick frying pan over a high heat and add the chopped chorizo. Reduce the heat to medium and cook the chorizo for about three to four minutes. Remove it from the heat once it starts to ...

Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried egg, chopped parsley, and a drizzle of sriracha. If like ...

Continue to break up the chorizo as the meat cooks, and then add the chopped onions and minced jalapeno as it continues to cook. Let the ground pork cook until it starts to brown all over ...

Put the chorizo in a shallow ... Stir in the garlic, fennel seeds and cherry tomatoes and cook for a couple of minutes, then add the chopped tomatoes and beans. Cover and simmer for 10 minutes.