This tasty cod and chorizo stew is a one-pot dinner ... fennel seeds and cherry tomatoes and cook for a couple of minutes, then add the chopped tomatoes and beans. Cover and simmer for 10 minutes.

leaves chopped Directions: In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering. Add the onions and ½ ...

This chorizo gnocchi one-pot is packed with peppers ... stir in with the garlic after you’ve softened the onions, and cook for 2–3 minutes before continuing with step 3.

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Add the onions and ½ teaspoon salt; cook, stirring occasionally, until lightly browned, about 10 minutes. Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Sprinkle the remaining 2 tablespoons of chopped garlic chives over the clambake and serve with the charred lemon halves, Salmon Roe, Garlic Chive and Chorizo Oil, steamed new potatoes and corn on ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavour, is browned early in the ...