With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

Flourless chocolate cookies are rewriting the rules of indulgence—no gluten, no compromise. Crisp on the outside, ...

Discover the joy of holiday baking with peppermint-frosted chocolate cookies. These are rich with extra... This was ...

Every day till Christmas, we bake a recipe from the Star’s recipe archives. Today, Aaliyah finds out if mint and peppermint extract actually exists.

Make the dough. Whisk the dry ingredients together. Melt butter and chocolate together, then stir in cocoa powder. Whisk eggs ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

It was back in 1987 that Dec. 4 was designated as National Cookie Day, the day cookie enthusiasts across the United States ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

TSA officers like to bake cookies just as much as anyone else, and several of its frontline screeners offered to share their ...

I am an at-least-fourth-generation baker. My mom and grannie both have a certain mastery in the kitchen; my grannie brought ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

I’m a fan,” reporter and taste tester Sam Zavada said after he tasted a Cherry Blossom cookie from the Times Leader test ...