This stunning vegan Yule log is perfect for feeding a crowd. It has a subtly coconut-scented ganache, fluffy chocolate sponge and is sure to be a winner. The whole cake can be assembled a few days in ...
Drizzle the sponge ... chocolate on top. Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake ...
Using the baking parchment as a guide, roll the ‘biscuit’ sponge, progressively removing the baking parchment as the ‘biscuit’ sponge is rolled. Place the seam on the underside of the log cake. Pipe a ...
This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas ... Spread half the icing over the cake up to the edges. Roll up as you would a Swiss ...