If you’re looking to add a touch of elegance and rich flavor to your next celebration, this Chocolate Birthday Cake Ro ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Divide the cake mixture between the prepared tins ... Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water ...

Few desserts can rival the elegance and indulgence of Chocolate Cake Swiss. With its soft, chocolatey sponge and creamy ...

Preheat the oven to 170°C and line an 8-inch cake ... recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Jamie’s whipping up his decadent flourless chocolate cake - before transforming it into an utterly delicious tiramisu and his ...

The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream, you can definitely get away with using 150ml as ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...