Melomakarona, Greece's traditional sweet, screams Christmas. A new version inspired by the Dubai Chocolate craze has taken ...

The best desserts are coming from indie bakers, from Korean and Eastern European flavors to fantastical gateaux.

When she’s not writing or baking, she can be found hiking or paddleboarding near Hood River, Oregon, where she calls home. Corn syrup is often on the ingredients list for sweets such as pecan pie, ...

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...

Her abstract designs hint at the cake’s flavors: An almond-semolina chiffon with yogurt mousse, spiced cardamom apple-butter ...

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with ... Then, whisk the eggs in a jug with the syrup, oil, and coconut cream.

The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...

Chocolate is something we generally think of as junk food but its key ingredient is actually very healthy. The problem is when consumed as bars or in a mug of hot chocolate it’s usually been ...

QUEBEC CITY, Quebec — Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests ...