The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

purpose flour, baking powder, salt, sugar (less or more), eggs, avocado smashed (1cup smashed avocado), tangerine or lemon zest, vanilla extract, coconut oil (vegetable oil), 1/3 cup fresh tangerine ...

Chocolate cake is a cornerstone of any home baker’s repertoire. Right up there with apple pie and chocolate chip cookies, ...

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle ...

Spoon the mixture into a greased and lined 22cm round cake tin. Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the ...

The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...

Drain the cherries, reserving the syrup. (If the cherries ... If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges ...

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with ... Then, whisk the eggs in a jug with the syrup, oil, and coconut cream.

Melomakarona, Greece's traditional sweet, screams Christmas. A new version inspired by the Dubai Chocolate craze has taken ...

This decadent baked chocolate orange cheesecake is a chocolate-lovers dream! Remember to give yourself a day to make it, as it needs to set overnight. Equipment and preparation: You will need 1 x ...