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Karla Knutson shares a delicious and easy recipe that will serve as a sign of care for yourself and anyone you're serving.

Add the gelatin to a small bowl of iced water and set aside for 5 minutes to bloom. Once softened, squeeze out excess water and set aside. Chop the 200g chocolate, place in a large bowl and set aside.

Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...

Make the most of your leftovers this holiday season.

After hours: January 3 at 5:47:22 PM EST Loading Chart for AOS ...

Investing in dividend stocks can be an excellent way to boost your income each year. At the same time, you don't want to be too dependent on just one or two dividend stocks, either. Below are ...