"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

with some called hot chocolate machines or makers, others a velvetiser, chocolatiere or milk frother. Hotel Chocolat may be the go-to for the hot chocolate maker - aka THE Velvetiser - but ...

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...

Mondelez International is investing nearly 74m zlotys ($18m) to add a new line to a chocolate production plant in Poland. The investment at the site in Skarbimierz will see the US giant install a ...

The Swiss are credited with creating the first chocolate machine, which allowed for the mass production of hot chocolate. In ...

Paddy McGuinness worked in factories as a teenager, cleaning machines for a Saturday job ... learning the secrets of white chocolate production at the biggest chocolate factory in the world ...