Since it’s famous for chocolate, Cherry Healey is also in Belgium, learning the secrets of white chocolate production at the ...
German B2B food tech startup Planet A Foods has raised USD $30 million to scale up production of its cocoa-free chocolate ...
And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...
"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.
The Swiss are credited with creating the first chocolate machine, which allowed for the mass production of hot chocolate. In ...