For Mr Traore, chocolate production can only be sustainable if manufacturers and the Ivory Coast government focus on boosting cocoa quality instead of the quantity by pushing for agroforestry ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

with some called hot chocolate machines or makers, others a velvetiser, chocolatiere or milk frother. Hotel Chocolat may be the go-to for the hot chocolate maker - aka THE Velvetiser - but ...

An advanced automated flow packaging machinery solution using paper wrapping for the chocolate industry will be among core ...

Mondelez International is investing nearly 74m zlotys ($18m) to add a new line to a chocolate production plant in Poland. The investment at the site in Skarbimierz will see the US giant install a ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...

The Swiss are credited with creating the first chocolate machine, which allowed for the mass production of hot chocolate. In ...