Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

Netherlands-based packaging machinery business Lareka has encouraged manufacturers to make us of multiple-sized bar options, ...

Inside the machine you’ll see two measuring marks ... and press the button and voila, in a matter of 2.5 minutes (you can't ...

The charming blue exterior stands out against the backdrop of Vermont’s lush greenery, beckoning chocolate enthusiasts and curious passersby alike. As you approach, you can almost smell the cocoa in ...

Since it’s famous for chocolate, Cherry Healey is also in Belgium, learning the secrets of white chocolate production at the ...

I know you already have it in your fridge.Growing up the weakling in a family of winterproof skiers, hot chocolate was my ...

Since receiving the Velvetiser, my hot-chocolate consumption has increased from a few times a year to nearly nightly.” ...

In the charming town of De Pere, Wisconsin, there’s a chocolate shop that’s been making taste buds dance for over a century.

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...