It's a no-bake recipe ... chopped chocolate eggs. In a separate bowl, whip the rest of the double cream until it forms stiff peaks. Fold this into the cream cheese mixture. Pour the filling ...
Raymond Blanc's recipe for chocolate éclairs is full of tips and ... Remove the pan from the heat and gradually beat in the eggs until you have a smooth, dropping consistency.
However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs. But where does the well-loved tradition of giving Easter chocolate come from? Katherine Tegan ...
Fragrant toasted pecans, rich chocolate ... crust and a gooey pecan filling, which is given a custard-like body with the inclusion of a whopping four whole eggs. This hybrid of pecan pie and ...